Oval Glass Chaffing Dish
Hand-hammered stainless steel forms the sleek, dimpled body, while cast-brass twig legs and a gold-plated blossom finial add warm contrast. A removable tempered-glass tray nests inside for a quick and easy service.
Perfect for keeping gravies, potpie or biryani piping-hot at family dinners
Food-grade stainless steel, solid brass accents, tempered-glass insert (included).
Why You'll Love It
- Mixed-metal artistry – cool stainless steel, warm brass details and a gold bloom finial create instant “wow” on any table.
- Shimmering texture – thousands of hand-planished dimples catch the light and hide fingerprints between servings.
- Easy entertaining – tempered-glass insert lifts straight to the sink (or dishwasher) for fuss-free cleanup.
Handcrafted Artisan Story
- Planished stainless shell – Balakati, Odisha: Kansari smiths strike the steel body hundreds of times for perfectly uniform, light-catching dimples.
- Lost-wax brass casting – Jaipur, Rajasthan: twig-inspired legs and the blossom finial are cast in brass using the ancient cire-perdue method, then silver-soldered in place.
- Mirror polish & gold plating – Lahore, Pakistan: successive emery wheels create a liquid-metal gleam before the finial receives its 24 k gold flash.
Care & Use
- Wipe & buff dry right after serving—no soaking.
- Hand-wash in warm, mild suds; skip abrasives and harsh chemicals.
- Polish gently, when needed, to keep the silver glow true.
- Store solo in a velvet bag - provided to keep it scratch-free.
- Line for piping-hot dishes and treat each heirloom with the respect it deserves.