Rectangular Chaffing Dish (13" & 18")
Mirror-buffed brass gives this rectangular warmer its liquid-silver glow, while a food-grade stainless-steel insert makes serving and cleanup effortless. Rococo legs lift the basin for drama (and room for a tealight), and a beaded gadroon rim plus arched handle finish the piece with ballroom-worthy poise.
Perfect for keeping biryani, lasagne or holiday gravy piping-hot on a buffet while looking like a family heirloom centre-stage.
Made of mirror-polished brass lid & body, stainless-steel food pan, nickel-silver exterior finish
Why You'll Love It
- Two generous sizes – 13 in (L13"×W10″×H11.5 ″) for week-night feasts; 18 in (L18"xW 12″×H13″) when you’re feeding a crowd.
- Mixed-metal muscle – brass shell retains heat beautifully, stainless insert resists acids and pops straight into the dishwasher.
- Show-stopping elevation – cast cabriole legs and bead-edged lid transform practical warming into tablescape theatre.
Handcrafted Artisan Story
- Sheet-raised basin & mirror buff – Moradabad, Uttar Pradesh: one brass sheet is deep-drawn and hand-polished until it reflects like glass.
- Lost-wax cast rococo legs – Jaipur, Rajasthan: ornate cabriole feet are cast in sand and silver-soldered beneath for graceful lift.
- Beaded gadroon rim – Gujranwala, Punjab: a continuous rope-like bead is soldered around the lip to add both strength and classical finesse.
Care & Use
- Wipe & buff dry right after serving—no soaking.
- Hand-wash in warm, mild suds; skip abrasives and harsh chemicals.
- Polish gently, when needed, to keep the silver glow true.
- Store solo in a velvet bag - provided to keep it scratch-free.
- Line for piping-hot dishes and treat each heirloom with the respect it deserves.