3-Tier Pastry Stand
نایاب \ nayaab
Handcrafted
Heirloom
Ethical
Exquisite
Three lustrous stainless‑steel tiers rise on an elegant silver‑finished column, each plate edged with an ornate brass rococo border and balanced on matching scroll feet. The graduated silhouette lets you cascade sweets, appetisers, or fruit in true show‑stopping style—no extra platters required.
Perfect for high‑tea towers of éclairs, Eid dessert assortments, or a savoury spread of samosas, kebabs, and chutneys when the guest list grows.
Made of stainless‑steel plates · silver‑finished brass rims, rod, handle & feet
- Space‑saving drama – three levels triple your serving area yet occupy a single footprint.
- Carry‑loop confidence – cast brass handle and solid centre rod keep the stand sturdy as you move from kitchen to table.
- Heirloom shine – tarnish‑resistant steel plates wipe clean fast, while silver‑finished brass keeps its gleam for seasons to come.
- Spun & Mirror‑Polished Steel Plates – Gujranwala, Pakistan
Lathe‑masters spin stainless discs into flawless circles (Ø 13.5″, 10″, 8.5″) and hand‑buff them to a mirror gloss. - Sand‑Cast Rococo Rims, Handle & Feet – Karachi, Pakistan
Molten brass is poured into sand moulds to capture every scroll and flourish, then silver‑finished for lasting brightness. - Precision Assembly & Torque Check – Lahore, Pakistan A turned brass rod locks the tiers together; artisans torque‑test each stand and give it a final polish so every joint disappears.
- Wipe & buff dry right after serving—no soaking.
- Hand-wash in warm, mild suds; skip abrasives and harsh chemicals.
- Polish gently, when needed, to keep the silver glow true.
- Store solo in a velvet bag - provided to keep it scratch-free.
- Line for piping-hot dishes and treat each heirloom with the respect it deserves.
3-Tier Pastry Stand
$205.00
Each piece is uniquely made by master artisans. Tiny variations may exist that prove its human touch. Every piece is individually inspected to meet Nayaab’s quality standards.
