Round Chaffing Dish (10" & 13")
نایاب \ nayaab
Handcrafted
Heirloom
Ethical
Made to last
A mirror-polished brass lid crowns a deep stainless-steel food pan, all lifted on sculptural acanthus-leaf legs. The gadroon-and-floral band that rings the lip adds just enough ornament, while the built-in burner tray keeps dishes steaming through the last serving. Available in 2 sizes (10" & 13') to suit weekday dinners or grand buffets alike.
Perfect for turning biryani, mac-and-cheese or holiday gravy into the sparkling centrepiece of your spread
Made of brass - lid & outer body and stainless-steel inner food pan
- Two entertainer sizes – choose the 10 in for cosy gatherings or the 13 in when you’re feeding a crowd.
- Mixed-metal durability – heat-retaining brass exterior plus a food-grade stainless insert that pops straight into the dishwasher.
- Show-stopping elevation – tall cabriole legs and a domed lid make even simple dishes look banquet-ready.
- Sheet-raised basin & mirror buff – Lahore, Pakistan
A single brass sheet is deep-drawn into shape, then hand-polished until it gleams like liquid silver. - Lost-wax cast acanthus legs & handle – Sialkot, Pakistan
Ornate cabriole legs and a beaded handle are cast in solid brass and silver-soldered in place for graceful strength. - Gadroon-and-floral rim – Karachi, Pakistan
An intricate band is sand-cast and seamlessly brazed around the lip, adding both structural integrity and decorative finesse.
- Wipe & buff dry right after serving—no soaking.
- Hand-wash in warm, mild suds; skip abrasives and harsh chemicals.
- Polish gently, when needed, to keep the silver glow true.
- Store solo in a velvet bag - provided to keep it scratch-free.
- Line for piping-hot dishes and treat each heirloom with the respect it deserves.
Round Chaffing Dish (10" & 13")
From $280.00
Each piece is uniquely made by master artisans. Tiny variations may exist that prove its human touch. Every piece is individually inspected to meet Nayaab’s quality standards.
