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The Golden Rule: None of our items are dishwasher, oven, or microwave safe. Always hand-wash with care.
Acrylic: Wipe with a soft, damp cloth. For a deeper clean, use mild soap and water. Keep all specialized polishes off the acrylic surface.
Brass Cutlery, Brass & Aluminum Platters: Hand-wash immediately after use with a soft sponge and mild dish soap. Never use harsh detergents or wire sponges. Pat dry immediately with a paper towel and buff with a microfiber cloth to prevent water marks.
Chafing Dishes: The top food basin is completely removable. Remove it to wash with mild soap and water, dry immediately, and reassemble.
Restoration and StorageThe Quick Fix: Mix equal parts baking soda and fresh lemon juice into a paste. Gently scrub the brass using the lemon half itself. Let it sit, wipe with a cheesecloth, rinse thoroughly, and dry immediately with a microfiber cloth.
Polish: For a brilliant shine, apply a specialized polish like Brasso sparingly with a soft cloth. Spot-test a small area first.
Safe Storage: To prevent scratches, avoid stacking pieces directly on top of each other. Ensure your pieces are completely dry, then slide them into their custom Nayaab velvet pouches to protect them from environmental moisture.
Elevating the art of hosting with handcrafted serveware rooted in South Asian heritage and timeless elegance.
