Carving Cutlery - Set of 2
Precision-forged blades meet sculptural bamboo-node handles in this two-piece carving ensemble, finished in a mirror-bright silver. The tapered knife glides through roasts, while the matching fork holds meat steady—together, they make every slice feel like a ceremony.
Perfect for carving holiday turkey, slicing Sunday roast, or presenting artisanal breads at your next dinner party.
Made of brass
Why You'll Love It
- Razor-sharp performance – drop-forged, taper-ground blades cut cleanly through meats and loaves alike.
- Heirloom-worthy handles – sculpted in lost-wax brass, the bamboo-node grips feel balanced and elegant in hand.
- Lifetime shine – a nickel-silver electroplate resists tarnish and wipes gleaming with minimal effort
Handcrafted Artisan Story
- Drop-forged blade crafting – Sialkot, Pakistan
Steel smiths heat and hammer each blade blank to strength, then taper-grind the edges for a razor-sharp finish.
- Lost-wax casting handles – Lahore, Pakistan
Artisans sculpt bamboo-inspired grips in wax, cast them in brass, and silver-solder the handles seamlessly to each tang.
- Nickel-silver electroplate & final buff – Gujranwala, Pakistan
A uniform silver plate wraps every surface; a final mirror polish unites blade and handle in a luminous gleam.
Care & Use
- Wipe & buff dry right after serving—no soaking.
- Hand-wash in warm, mild suds; skip abrasives and harsh chemicals.
- Polish gently, when needed, to keep the silver glow true.
- Store solo in a velvet bag - provided to keep it scratch-free.
- Line for piping-hot dishes and treat each heirloom with the respect it deserves.